Health And Wellbeing

Various root vegetables

Event


Group Sizes 5-200


Duration: 1 to 6 hours


Location: Nationwide


Key Skills


  • Energising team activity
  • Educational, fun and hands on
  • Team work
  • Time management
  • Creativity and innovation
  • Cookery and knife skills
  • Promoting healthy eating

Level


Introduction

The shift is changing in team building, its important these days to be promoting health and wellbeing as part of an active CSR programme within your company, healthy eating is in the best interest for our staff and could be seen as a duty of care from managers and employers. In today’s busy lifestyle we often “eat on the hoof” which generally means high fat, salt, carb and sugar options leading to many health conditions. A balanced diet is a key component to getting the best out of your team and will reduce the amount of fatigue, sickness and increase the energy levels and productivity of your staff. With this activity you will be taking practical steps toward corporate and social responsibility, not only will you have a fun time together working but also learn new skills and be reminded how diet makes a difference in the workplace and at home.

Empower and challenge your staff to take control over their diets for a healthy lifestyle by inspiring them with some simple techniques for nutritious eating that can be made by making a few lifestyle changes, our vision is to change the way people eat forever.

Event Outline

After you and your team have been welcomed by our event host you will be given a talk on ingredients and some practical advice on how to live and eat more healthy with the limited time and resources of a busy lifestyle, we will include an interactive  cookery demonstration from our passionate chef to include some tasters!

Our chefs are all about texture and flavour, we believe healthy eating is exciting, tasty and can be as good as any high fat or high sugar alternative, we  will cook a variety of seasonal dishes using ingredients which we have sourced from local suppliers and tailored to the time of year the fruit and vegetables are at their best. We believe it is the responsibility of the employer to encourage healthy eating as part of company culture, our hope is this activity is either a first step or a continuing step within your company ethics.

We will include a mystery basket of ingredients in which we will challenge teams to make their own healthy option in addition to the recipes and ingredients we demonstrate, our chef will taste and judge team efforts and award a prize for the tastiest dishes.

What’s included?

  • Michelin Star Trained chefs and Chocolatiers with professional event managers
  • A dedicated project manager who will liaise with you directly and other companies involved on the day.
  • Public liability for up to £1,000,000
  • Risk Assessments and Haccaps
  • All Specialist equipment, ingredients and recipes.
  • Medals and Aprons
  • All pre-event and onsite event management with a follow up and feedback if required.
  • We will do our upmost to give you an outstanding event, and to deliver the desired outcomes and objectives which you have requested and ensure that everyone has a totally enjoyable, unforgettable and rewarding experience.
  • Within 2 working days we will be in contact with your feedback and share memorable photos taken by our event managers with you within 5 working days.

Additional Extras to consider

  • Photography and filming
  • Venue finding services
  • Facilitation
  • Prizes
Plan view of table with 3 individuals preparing food

Itinerary

12:00 Events crew arrive onsite and set up, this can be at any venue or location nationwide and beyond.

13:50 Room is set and our event host will meet your point of contact.

14:00 We warmly welcome your guests and explain what is to be expected of them, guests are put into teams (unless pre-selected) and go to their colour coded cooking zones. Hats and aprons are put on and a Head Chef (who will be awarded the head chef hat) is appointed by each team

14:15 Some good housekeeping with a health and safety briefing relevant to the tasks and venue is given by our host followed by interviewing the head chefs from each team, the briefing and warm up session is rounded off with a “yes chef!” from each team.

14:20 A demonstration is given by our chef(s) relevant to the menu or challenge, this may be on a big screen for larger groups so all the guests can see and understand the technical skills that are required such as knife skills presentation techniques and good food practices.

14:40 Preparing and cooking the food commences

16:30 Cooking concludes, and teams sit down to share and enjoy the food they have made. The chef will judge each course if the event is competitive.

16:55 The winning team is announced, medals awarded and proud photo moments for the winning team are shared. During the event debrief your host and chef will share the most amusing moments and highlights from the activity and conclude with thank you’s and goodbyes.

17:00 Event crew commence derig (we leave the event space clean and tidy)

Plan view of dining table

Testimonial

“The whole team have told me how much they enjoyed the event, the best team event I've ever been on.``

Testimonial Exxon Mobil
Exxon Mobil

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