Christmas Bake Off

Girl with Christmas hat, oven glove and rolling pin


Group Sizes 5-300

Duration: 1 to 6 hours

Location: Nationwide

  • Energising team activity
  • Icing, rolling and baking techniques
  • Time management
  • Creativity and innovation
  • Productivity



Team Bake off is our most popular activity with both clients and crew , this is a 100% hands on race against the clock to complete several Christmas themed baking challenges, the success or failure will be down to teamwork and leadership in this immense fun and very creative team activity.
We have all the equipment and expertise to help budding bakers to have a go anywhere in the UK and beyond.

Event Outline

You and your team will work with a professional pastry chef to make a variety of bakery items. We will challenge teams to make and bake a gingerbread creation, Christmas themed cupcakes, Christmas pudding chocolates and cinnamon and mixed spice palmiers with recipes used at exclusive hotels such as the Chewton Glen and the Dorchester London.

After a short introduction from our host to include a warm up exercise and some good housekeeping there will be a demonstration the chef who will challenge teams to make, bake, and decorate all their Christmas creations

Our chef will judge each category such best theming, taste, texture, creativity and teamwork, we will include Santa hats Christmas theming and much more to give all your team the Christmas spirit!

What’s included?

  • Michelin Star Trained chefs and Chocolatiers with professional event managers
  • A dedicated project manager who will liaise with you directly and other companies involved on the day.
  • Public liability for up to £1,000,000
  • Risk Assessments and Haccaps
  • All Specialist equipment, ingredients and recipes.
  • Medals and Aprons
  • All pre-event and onsite event management with a follow up and feedback if required.
  • We will do our upmost to give you an outstanding event, and to deliver the desired outcomes and objectives which you have requested and ensure that everyone has a totally enjoyable, unforgettable and rewarding experience.
  • Within 2 working days we will be in contact with your feedback and share memorable photos taken by our event managers with you within 5 working days.

Additional Extras to consider

  • Photography and filming
  • Venue finding services
  • Facilitation
  • Prizes


12:00 Events crew arrive onsite and set up, this can be at any venue or location nationwide and beyond.

13:50 Room is set and our event host will meet your point of contact.

14:00 We warmly welcome your guests and explain what is to be expected of them, guests are put into teams (unless pre-selected) and go to their colour coded cooking zones. Hats and aprons are put on and a Head Chef (who will be awarded the head chef hat) is appointed by each team

14:15 Some good housekeeping with a health and safety briefing relevant to the tasks and venue is given by our host followed by interviewing the head chefs from each team, the briefing and warm up session is rounded off with a “yes chef!” from each team.

14:20 A demonstration is given by our chef(s) relevant to the menu or challenge, this may be on a big screen for larger groups so all the guests can see and understand the technical skills that are required such as knife skills presentation techniques and good food practices.

14:40 Preparing and baking commences

16:30 Bakingconcludes, the chef will judge each bake and category assigned to each team member

16:55 The winning team is announced, medals awarded and proud photo moments for the winning team are shared. During the event debrief your host and chef will share the most amusing moments and highlights from the activity and conclude with thank you’s and goodbyes.

17:00 Event crew commence derig (we leave the event space clean and tidy)


``Thank you very much for the hard work you put in to making our chocolate events such a success.``

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