Event
Group Sizes – Upon enquiry and event
Duration: Half to full day
Location: Nationwide
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Event
Group Sizes – Upon enquiry and event
Duration: Half to full day
Location: Nationwide
Key Skills
Level
Up to
Let us tailor an event or activity to suit your needs, we have run 100’s of bespoke events for all sorts of companies such as Rolls Royce, Thales, Astrazenica and many more, why not speak to our chefs if you have a specific requirement and together we can come up with something special to suit your needs!
We understand not everyone’s needs are the same, sometimes our clients want to address a certain criteria within the activity or simply treat their team to an amazing experience to make them feel valued and special. Our cookery classes, events and activities are a tried and tested formula for successful team building, they engage motivate and bond teams in a special way.
In our experience the companies which have performed the best are those who have invested time and resources through team building and staff incentives. Many bespoke events we have created such as facilitated development programmes are particularly successful and highly recommend for Senior Management / Vice Presidents and those at CEO level.
Whatever you decide we are here to listen, we thrive on creating new ideas, many of our bespoke activities and classes have ended up on our a la cart menu of events such as the chocolate rollercoasters and cupcake pixelate, so what are you waiting for? Give us a call and let’s come up with something special for your team.
Additional Extras to consider
12:00 Events crew arrive onsite and set up, this can be at any venue or location nationwide and beyond.
13:50 Room is set and our event host will meet your point of contact.
14:00 We warmly welcome your guests and explain what is to be expected of them, guests are put into teams (unless pre-selected) and go to their colour coded cooking zones. Hats and aprons are put on and a Head Chef (who will be awarded the head chef hat) is appointed by each team
14:15 Some good housekeeping with a health and safety briefing relevant to the tasks and venue is given by our host followed by interviewing the head chefs from each team, the briefing and warm up session is rounded off with a “yes chef!” from each team.
14:20 A demonstration is given by our chef(s) relevant to the menu or challenge, this may be on a big screen for larger groups so all the guests can see and understand the technical skills that are required such as knife skills presentation techniques and good food practices.
14:40 Preparing and cooking the food commences
16:30 Cooking concludes, and teams sit down to share and enjoy the food they have made. The chef will judge each course if the event is competitive.
17:00 The winning team is announced, medals awarded and proud photo moments for the winning team are shared. During the event debrief your host and chef will share the most amusing moments and highlights from the activity and conclude with thank you’s and goodbyes.
17:30 Event crew commence derig (we leave the event space clean and tidy)
Computacenter ``The best team building event I have ever done and probably one of the best working days of my life!``