Team BBQ

Two burgers on a slate platter


Group Sizes 5-200

Duration: 1 to 4 hours

Location: Nationwide

Key Skills

  • Energizing team activity
  • Cooking on a BBQ
  • Knife skills
  • Team work and collaboration
  • Time management
  • Creativity and innovation
  • Fun, information and engaging



Get your team outdoors and learn how to use a BBQ to a new level, fresh is best our chef will teach your group how to make homemade burgers from choice cuts of beef steak and fresh sausages made from 95% pork shoulder and belly cuts, we will also make a salmon dish and delicious side salads and flatbreads to complete the perfect BBQ

Event Outline

To begin guests will be warmly welcomed by our event host who will give an introduction and icebreaker challenge, your host will then hand over to the chef for health and safety followed by the group learning a variety of skills such as mincing meat making burgers and sausages, cooking and preparing fish on the barbecue, salads and breads.

After the demonstration concludes guests will make the items demonstrated, we will provide a pantry with some additional ingredients for teams to get creative with.

There is something for everyone on this hands on alfresco outdoor cookery event, we will cater for all dietary requirements. Where possible we strive to locally source fresh ingredients for the best in taste.


  • Homemade 100% prime minced beef burgers with stilton and cheddar
  • 95% Pork shoulder cumberland sausages in crusty baguettes
  • salmon en paupiette with lemon dill capers in a cream and white wine sauce
  • fresh red cabbage slaw
  • Home made garlic breads
  • roasted mediterranean couscous salad
  • fresh salad bar

What’s included?

  • Michelin Star Trained chefs and Chocolatiers with professional event managers
  • A dedicated project manager who will liaise with you directly and other companies involved on the day.
  • Public liability for up to £1,000,000
  • Risk Assessments and Haccaps
  • All Specialist equipment, ingredients and recipes.
  • Medals and Aprons
  • All pre-event and onsite event management with a follow up and feedback if required.
  • We will do our upmost to give you an outstanding event, and to deliver the desired outcomes and objectives which you have requested and ensure that everyone has a totally enjoyable, unforgettable and rewarding experience.
  • Within 2 working days we will be in contact with your feedback and share memorable photos taken by our event managers with you within 5 working days.

Additional Extras to consider

  • Photography and filming
  • Venue finding services
  • Facilitation
  • Prizes
Plan view of table laden with food


12:00 Events crew arrive onsite and set up, this can be at any venue or location nationwide and beyond.

13:50 Room is set and our event host will meet your point of contact.

14:00 We warmly welcome your guests and explain what is to be expected of them, guests are put into teams (unless pre-selected) and go to their colour coded cooking zones. Hats and aprons are put on and a Head Chef (who will be awarded the head chef hat) is appointed by each team

14:15 Some good housekeeping with a health and safety briefing relevant to the tasks and venue is given by our host followed by interviewing the head chefs from each team, the briefing and warm up session is rounded off with a “yes chef!” from each team.

14:20 A demonstration is given by our chef(s) relevant to the menu or challenge, this may be on a big screen for larger groups so all the guests can see and understand the technical skills that are required such as knife skills presentation techniques and good food practices.

14:40 Preparing and cooking the food commences

16:30 Cooking concludes, and teams sit down to share and enjoy the food they have made. The chef will judge each course if the event is competitive.

17:00 The winning team is announced, medals awarded and proud photo moments for the winning team are shared. During the event debrief your host and chef will share the most amusing moments and highlights from the activity and conclude with thank you’s and goodbyes.

17:30 Event crew commence derig (we leave the event space clean and tidy)

Meat being cooked on a flaming grill


``Paul and Lio were the perfect hosts, with a few laughs along the way. Fantastically organised and excellent customer service. We would highly recommend this event, and your company, to anyone looking for a motivation team build.``

Testimonial Kaspersky Lab UK
Kaspersky Lab UK

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