Chocolate Masterclass


Group Sizes 5-100

Duration: 2 to 7 hours

Location: Nationwide

Key Skills

  • Chocolate bean to bar
  • Chocolate tasting
  • Tempering
  • Moulded chocolates
  • Ganache making
  • Dipping and finishing techniques



Make chocolates like the proffessionals, you can expect to master "chocolate tempering" learn about the cocoa bean, its origins and history, how it becomes a chocolate bar from a bean using real cocoa beans plus a tasting session in which we will enjoy some of the best single origin chocolate from around the world, time permitting we will even make some of our very own chocolate from the beans!
There will be lots to gift wrap and take home to wow your friends and family with at the end of the day.

Event Outline

To begin we will devote our first hour to chocolate worship, our passionate chocolatier will engage everyone in a chocolate tasting session like no other, teaching how to fully appreciate chocolate with a little theory for you to put in to practice later in the day.

Watch a professional chocolate demonstration from our Michelin Star trained chocolatier on how to make a moulded chocolates, champagne truffles with gold leaf, a chocolate centerpiece and an artisan chocolate bar all to take home at the end of the day

We promise to show you lots of tips and tricks helping to create that wow factor for your creations.

To finish elegantly gift wrap your chocolates and truffles to take home, each guest will be expected to make hand finished 10 hand moulded chocolates 10 champagne truffles 1 artisan bar of chocolate, 5 chocolate lolly pops or 5 giant chocolate buttons  1 centerpiece chocolate creation.

What’s included?

  • Michelin Star Trained chefs and Chocolatiers with professional event managers
  • A dedicated project manager who will liaise with you directly and other companies involved on the day.
  • Public liability for up to £1,000,000
  • Risk Assessments and Haccaps
  • All Specialist equipment, ingredients and recipes.
  • Medals and Aprons
  • All pre-event and onsite event management with a follow up and feedback if required.
  • We will do our upmost to give you an outstanding event, and to deliver the desired outcomes and objectives which you have requested and ensure that everyone has a totally enjoyable, unforgettable and rewarding experience.
  • Within 2 working days we will be in contact with your feedback and share memorable photos taken by our event managers with you within 5 working days.


10.00 Guests arrive to light refreshments and greeted by the chef

10.15 To begin the chef talks about chocolate and takes guests on a fascinating journey through time from ancient Aztec chocolate drinks to some of the worlds best single estate chocolate bars

11.15  Guests make moulded chocolates  with the chef 

12.00 Guests make chocolate centerpiece and ganaches with the chef 

13.00 Lunch break

14.00  Guests make chocolate bars and champagne truffles with the chef

15.00 Guests finish items and package chocolates to take home with handouts and the chef takes any final questions

16.00 Guests depart


``Strikes a great balance between fun and professionalism. We were able to draw out fantastic parallels from the exercise about team working back in the workplace``

Testimonial UK Asset Resolution
UK Asset Resolution

Social Links

Enquire Now