The Sausage Contract


Group Sizes 5-150

Duration: 1 to 3 hours

Location: Nationwide

  • Energising team activity
  • Knife & Cookery skills
  • Time management
  • Creativity
  • Communication and organisational skills
  • Identifying spices



One of our favorite events, as you can expect there are plenty of gags and your team will have so much fun while learning new skills and the art of sausage spinning.

Event Outline

100% hands on sausage making, we will teach the group how to mince the various cuts of meat, pork, beef, chicken and vegetarian options will be available. Using  the raw ingredients we will demonstrate how to make sausages (get ready for the gags here!) scotch eggs and sausage rolls all of which will be cooked by our chefs and judged at the end of the session.

Time permitting in addition to the sausages we will make some hand rolled sausage rolls and scotch eggs.

For the challenge; if you would like a competitive edge (recommended)  teams must decide on what ingredients to use and ensure that these complement their sausage brand and marketing strategy.  We will have a larder packed with ingredients such as apple, Guinness, apricots, chilies and fresh herbs to name a few for teams to get creative with.

To assist the marketing pitch an easel, blackboard and chalk markers will be given to each group.  The Sausage contract will go the team who score highest in taste, use of ingredients, appearance, and the marketing pitch.  The judges will consider all the pitches and the winning team will be awarded medals.

Teams can they reflect on their achievements whilst sitting down to enjoy what they have made together, (or they can take them home in takeaway containers to enjoy at home)

What’s included?

  • Michelin Star Trained chefs with professional event managers
  • A dedicated project manager who will liaise with you directly and other companies involved on the day.
  • Public liability for up to £1,000,000
  • Risk Assessments and Haccaps
  • All Specialist equipment, ingredients and recipes.
  • Medals and Aprons
  • All pre-event and onsite event management with a follow up and feedback if required.
  • We will do our upmost to give you an outstanding event, and to deliver the desired outcomes and objectives which you have requested and ensure that everyone has a totally enjoyable, unforgettable and rewarding experience.
  • Within 2 working days we will be in contact with your feedback and share memorable photos taken by our event managers with you within 5 working days.

Additional Extras to consider

  • Photography and filming
  • Venue finding services
  • Facilitation
  • Prizes


12:00 Events crew arrive onsite and set up, this can be at any venue or location nationwide and beyond.

13:50 Room is set and our event host will meet your point of contact.

14:00 We warmly welcome your guests and explain what is to be expected of them, guests are put into teams (unless pre-selected) and go to their colour coded cooking zones. Hats and aprons are put on and a Head Chef (who will be awarded the head chef hat) is appointed by each team

14:15 Some good housekeeping with a health and safety briefing relevant to the tasks and venue is given by our host followed by interviewing the head chefs from each team, the briefing and warm up session is rounded off with a “yes chef!” from each team.

14:20 A demonstration is given by our chef(s) relevant to the menu or challenge, this may be on a big screen for larger groups so all the guests can see and understand the technical skills that are required such as knife skills presentation techniques and good food practices.

14:40 Preparing and cooking the food commences

16:30 Cooking concludes, and teams sit down to share and enjoy the food they have made. The chef will judge each course if the event is competitive.

16:55 The winning team is announced, medals awarded and proud photo moments for the winning team are shared. During the event debrief your host and chef will share the most amusing moments and highlights from the activity and conclude with thank you’s and goodbyes.

17:00 Event crew commence derig (we leave the event space clean and tidy)


``A very professional company who kept us informed the whole way leading up to the event, everything was fabulous.``

Testimonial Galderma

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