Paul, our in-house baker, has worked with some of the finest chefs and hotels in the country. He says, “Bread is the first impression; you know a meal is going to be good if the host has gone to the effort of making their own bread.” In this bread making master class we will show you simple and effective techniques to make amazing bread with basic equipment any kitchen will have.FIND OUT MORE
We are delighted to be able to entertain guests with our most popular cookery master classes which can be run in conference rooms for those groups who really want to learn new cookery skills with there collogues and turn up the heat.
Most cuts of meat arrive to us pre-packed and pre-portioned on our supermarket shelves, therefore you never really know the source and quality of your meat, in this introductory session you will learn essential life skills that will change the way you think and shop for your meat, a fascinating experience that will stay with you a lifetime.FIND OUT MORE
Do you know what to look for when selecting fish from the fish counter? Do you want to progress your skills as a cook? This is not only a fascinating day learning how to select and prepare fish but also a cookery class teaching you how to perfectly cook the fish and shellfish you are preparing.FIND OUT MORE
Make chocolates like the proffessionals, you can expect to master “chocolate tempering” learn about the cocoa bean, its origins and history, how it becomes a chocolate bar from a bean using real cocoa beans plus a tasting session in which we will enjoy some of the best single origin chocolate from around the world, time permitting we will even make some of our very own chocolate from the beans! There will be lots to gift wrap and take home to wow your friends and family with at the end of the day.FIND OUT MORE
Welcome to the wonderful world of pastry, Paul our pastry chef is a classical chef and worked with Marco Pierre White, John Terrode and was head pastry chef for the renowned modern artist Damien Hurst making some weird and wonderful creations. Paul has thought back to his early days as a pastry chef and created a class using the basic skills which has grounded him over the years, this class is designed to give you basic skills to build upon in the future.FIND OUT MORE