Chocolate Towers

Silhouette of city scape


Group Sizes 5-500

Duration: 1 to 3 hours

Location: Nationwide

Key Skills

  • Energising team activity
  • Fun and hands on
  • Team work
  • Advanced chocolate skills
  • Creativity and innovation
  • Constructing with chocolate



A crazy innovative and memorable activity that requires a steady hand and nerve. Teams represent a country of their choice, they must build a land mark building either of their own design or an existing structure from their chosen country constructed entirely out of chocolate.

Event Outline

A foodie icebreaker challenge starts the day followed by a demonstration equipping the teams with the skills they need to accomplish the task.

Points are awarded for tower height, (record is 852mm but failed miserably in the firing range), resistance, creativity and presentation. Extra points are awarded for convincing accents in the presentations.

Firing Range, each team arms themselves with projectiles to destroy the opposing team’s towers. The last one standing is awarded additional points, we will provide containers for the teams to take home the cooking chocolate if they wish.

What’s included?

  • Michelin Star Trained chefs and Chocolatiers with professional event managers
  • A dedicated project manager who will liaise with you directly and other companies involved on the day.
  • Public liability for up to £1,000,000
  • Risk Assessments and Haccaps
  • All Specialist equipment, ingredients and recipes.
  • Medals and Aprons
  • All pre-event and onsite event management with a follow up and feedback if required.
  • We will do our upmost to give you an outstanding event, and to deliver the desired outcomes and objectives which you have requested and ensure that everyone has a totally enjoyable, unforgettable and rewarding experience.
  • Within 2 working days we will be in contact with your feedback and share memorable photos taken by our event managers with you within 5 working days.

Additional Extras to consider

  • Photography and filming
  • Venue finding services
  • Facilitation
  • Prizes
Pouring chocolate into bowl


12:00 Events crew arrive onsite and set up, this can be at any venue or location nationwide and beyond.

13:50 Room is set and our event host will meet your point of contact.

14:00 We warmly welcome your guests and explain what is to be expected of them, guests are put into teams (unless pre-selected) and go to their colour coded cooking zones. Hats and aprons are put on and a Head Chef (who will be awarded the head chef hat) is appointed by each team

14:15 Some good housekeeping with a health and safety briefing relevant to the tasks and venue is given by our host followed by interviewing the head chefs from each team, the briefing and warm up session is rounded off with a “yes chef!” from each team.

14:20 A demonstration is given by our chef(s), this may be on a big screen for larger groups so all the guests can see and understand the technical skills that are required such as knife skills presentation techniques and good food practices.

14:40 Preparing and cooking the food commences.

16:30 The structures will be judged on their height and design followed by the firing range challenge.

16:55 The winning team is announced, medals awarded and proud photo moments for the winning team are shared. During the event debrief your host and chef will share the most amusing moments and highlights from the activity and conclude with thank you’s and goodbyes.

17:00 Event crew commence derig (we leave the event space clean and tidy)

Chocolate broken up


Computacenter ``The best team building event I have ever done and probably one of the best working days of my life!``

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