Chocolate Experience


Group Sizes 5-200

Duration: 2 to 3 hours

Location: Nationwide

Key Points 

  • Networking
  • Fun and interactive
  • Tastings
  • Chocolate tempering
  • Ganache making



Perfect for networking events or to treat your team, enjoy an indulgent afternoon with one of our experienced chocolatiers learning the art of making and correctly tasting chocolate, to include a fascinating talk about the cocoa bean, its origins, history, and how it becomes a chocolate bar from a bean. This session includes a practical demonstration in which we encourage guests to get involved.

Event Outline

Guests taste the finest single origin chocolate from around the world, they will discover how to appreciate chocolate to its full, learning about the snap, aroma, and the after mouth.  We will include bars from around the world such as Venezuela, Papua New Guinea, Peru and St Lucia, using cocoa varieties such as Criollo,Trinitario and Forestero.  We will also have a bit of fun tasting chocolate infusions such as geranium nd dark chocolate, white chocolate and olive, milk chocolate and coriander to name a few.

Marc De Champagne Ganache and Gold Leaf topping

Watch a professional truffle making demonstration from our experienced chocolatier, we will begin by showing you how to make a Marc de Champagne ganache followed by rolling and dipping in hand tempered chocolate (included in the demonstration) then topping with gold leaf for that extra bit of extravagance, we will also bring some additional toppings such as chocolate shavings and nuts.

Luxury Gift Wrapping

Guests then pipe, dip, and decorate some luxury truffles using their new found skills, this is the perfect event if you want to get your guests talking and interacting with each other. Finally watch your guests leave with a  smile as they elegantly gift wrap their truffles to take home in a luxury bow tied box or bag.

What’s included?

  • Michelin Star Trained chefs and Chocolatiers with professional event managers
  • A dedicated project manager who will liaise with you directly and other companies involved on the day.
  • Public liability for up to £1,000,000
  • Risk Assessments and Haccaps
  • All Specialist equipment, ingredients and recipes.
  • Medals and Aprons
  • All pre-event and onsite event management with a follow up and feedback if required.
  • We will do our upmost to give you an outstanding event, and to deliver the desired outcomes and objectives which you have requested and ensure that everyone has a totally enjoyable, unforgettable and rewarding experience.
  • Within 2 working days we will be in contact with your feedback and share memorable photos taken by our event managers with you within 5 working days.

Additional Extras to consider

  • Photography and filming
  • Venue finding services
  • Facilitation
  • Prizes


16:00 Events crew arrive onsite and set up, this can be at any venue or location nationwide and beyond.

17.30  Room is set and our event host will meet your point of contact.

18.00 Your events host will warmly welcome your guests  as they arrive from this point on it will depend on how you would like the activity to run, we can structure the evening as a sit down tasting event and introduce chocolates and wines with live interactive demonstration and talks or allow guests to arrive and mingle with each other with hosted chocolate and wine stations and live tastings and demonstrations set up around the room so guests can get involved if they would like, our chef and hosts entertaining guests in continuous tasting session.

20.00 Event concludes

21:00 Event crew commence derig (we leave the event space clean and tidy)


``We’ve had very positive feedback in general about how friendly and enthusiastic the staff were and how they made the day so much more fun. This is definitely an event we’d recommend to others.``

Testimonial Food Standards Agency
Food Standards Agency

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