Treasure Hunt


Group Sizes 5-100

Duration: 1 to 6 hours

Location: Nationwide

Key Skills

  • Problem solving
  •  Team work
  •  Communication
  •  Knife and cookery
  •  Time management



Treasure hunts are an excellent way to get your team working together and playing to strengths. In this combined hunt and cookery activity teams will have to work together to gather clues in order win tokens to spend in our mini markets later in the day.

Event Outline

We will write a bespoke script to plan the best possible treasure hunt for your event and location. The treasure hunt can be on foot or by other modes of transport depending on your requirements.

Using our specially prepared packs to solve clues and problems, search the area with questions to answer, and codes to crack, as you hunt down valuable tokens to purchase equipment and ingredients for a cookery challenge in the afternoon. Be wary though, as strange characters abound, but are they there to help or hinder you?

Unlock recipe clues.

Use the compass and map to find hidden locations.

Compete in finding the best produce at the best prices.

Complete the photo challenge.

Find unusual ingredients.

What’s included?

  • Michelin Star Trained chefs with professional event managers
  • A dedicated project manager who will liaise with you directly and other companies involved on the day.
  • Public liability for up to £1,000,000
  • Risk Assessments and Haccaps
  • All Specialist equipment, ingredients and recipes.
  • Medals and Aprons
  • All pre-event and onsite event management with a follow up and feedback if required.
  • We will do our utmost to give you an outstanding event, and to deliver the desired outcomes and objectives which you have requested and ensure that everyone has a totally enjoyable, unforgettable and rewarding experience.
  • Within 2 working days we will be in contact with your feedback and share memorable photos taken by our event managers with you within 5 working days.

Additional Extras to consider

  • Photography and filming
  • Venue finding services
  • Facilitation
  • Prizes


12:00 Events crew arrive onsite and set up, this can be at any venue or location nationwide and beyond.

13:50 Room is set and our event host will meet your point of contact.

14:00 We warmly welcome your guests and explain what is to be expected of them, guests are put into teams (unless pre-selected) and go to their colour coded cooking zones. Hats and aprons are put on and a Head Chef (who will be awarded the head chef hat) is appointed by each team

14:15 Some good housekeeping with a health and safety briefing relevant to the tasks and venue is given by our host followed by interviewing the head chefs from each team, the briefing and warm up session is rounded off with a “yes chef!” from each team.

14:20 A demonstration is given by our chef(s) relevant to the menu or challenge, this may be on a big screen for larger groups so all the guests can see and understand the technical skills that are required such as knife skills presentation techniques and good food practices.

14:40 Preparing and cooking the food commences

16:30 Cooking concludes, and teams sit down to share and enjoy the food they have made. The chef will judge each course if the event is competitive.

16:55 The winning team is announced, medals awarded and proud photo moments for the winning team are shared. During the event debrief your host and chef will share the most amusing moments and highlights from the activity and conclude with thank you’s and goodbyes.

17:00 Event crew commence derig (we leave the event space clean and tidy)

Group of people with hands in air


``Just wanted to say many thanks for a really enjoyable event yesterday morning. Pete and Lio were great, as was the delicious lunch (I still felt full this morning!) - and everyone seemed to enjoy themselves. Interesting too that Pete knew about Personality Profiles/Insights Training - something I am personally fascinated by and plan to get more involved with.``

Testimonial Abbott Labourites
Abbott Labourites

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