Event
Group Sizes 5-500
Duration: 1 to 2 hours
Location: Nationwide
Sensational Smoothies
Key Skills
- Energising team activity
- Educational, fun and hands on
- Team work
- Time management
- Creativity and innovation
- Cookery and knife skills
Level
Introduction
Smoothies are a modern solution for the busy person on the go, 1 easy drink contains many of the vitamins and minerals needed to kickstart the day. If you can encourage your workforce to incorporate smoothies into their lifestyle it will encourage positive thinking thus increasing productivity.
Event Outline
Our event host will welcome guests and usher them to the cook zones in our pop up cookery school, we usually run this activity as competitive with each team cook zone having a colour coded aprons and a matching team banner.
We will begin with an introduction to include some health and safety from the event host who will then hand over to the chef for a talk on ingredients and a demonstration on making some healthy and mouthwatering smoothies for different times of the day such as our breakfast smoothie, lunchtime smoothie and afternoon pick me up smoothie, time permitting we may include making a healthy snack or energy bar.
we will provide each team with all the equipment and ingredients they will need to make their own smoothie brand, we will include a large range of fruits, veg, nuts, berries, herbs and spices so there will be no room for excuses guests will then create their own smoothie brand complete with an advertising board and sales pitch.
To conclude our chef and event manager will judge each team and taste signature smoothies, judging criteria will be based on the following, taste, texture, look, teamwork and sales pitch.
This is a feel good class and team activity which carries a core message about healthy eating and its benefits.
What’s included?
- Michelin Star Trained chefs and Chocolatiers with professional event managers
- A dedicated project manager who will liaise with you directly and other companies involved on the day.
- Public liability for up to £1,000,000
- Risk Assessments and Haccaps
- All Specialist equipment, ingredients and recipes.
- Medals and Aprons
- All pre-event and onsite event management with a follow up and feedback if required.
- We will do our upmost to give you an outstanding event, and to deliver the desired outcomes and objectives which you have requested and ensure that everyone has a totally enjoyable, unforgettable and rewarding experience.
- Within 2 working days we will be in contact with your feedback and share memorable photos taken by our event managers with you within 5 working days.
Additional Extras to consider
- Photography and filming
- Venue finding services
- Facilitation
- Prizes
Itinerary
12:00 Events crew arrive onsite and set up, this can be at any venue or location nationwide and beyond.
13:50 Room is set and our event host will meet your point of contact.
14:00 We warmly welcome your guests and explain what is to be expected of them, guests are put into teams (unless pre-selected) and go to their colour coded cooking zones. Hats and aprons are put on and a Head Chef (who will be awarded the head chef hat) is appointed by each team
14:15 Some good housekeeping with a health and safety briefing relevant to the tasks and venue is given by our host followed by interviewing the head chefs from each team, the briefing and warm up session is rounded off with a “yes chef!” from each team.
14:20 A demonstration is given by our chef(s) relevant to the menu or challenge, this may be on a big screen for larger groups so all the guests can see and understand the technical skills that are required such as knife skills presentation techniques and good food practices, time permitting we may include a making a healthy energy bar
14:40 Preparing and cooking the smoothies commences
16:30 Cooking concludes, and teams sit down to share and enjoy the food they have made. The chef will judge each course if the event is competitive.
16:55 The winning team is announced, medals awarded and proud photo moments for the winning team are shared. During the event debrief your host and chef will share the most amusing moments and highlights from the activity and conclude with thank you’s and goodbyes.
17:00 Event crew commence derig (we leave the event space clean and tidy)
Computacenter ``The best team building event I have ever done and probably one of the best working days of my life!``
