Event
Group Sizes 5-500
Duration: 1 to 2.5 hours
Location: Nationwide
Team Sushi
Key Skills
- Energising team activity
- Knife & sushi making skills
- Creativity
- Garnishing techniques
Level
Introduction
The sale of sushi has taken Britain by storm over the past few years, simply look at the supermarket shelves to see how our eating habits have changed, and for good reason! Sushi is low in fat and packed full of omega 3 and vitamins. Sushi making is a great way to spend a few hours learning some new skills; we can run this activity as a class or with a competitive edge in which teams must work together. Success will be quickly visible and delicious.
Event Outline
On arrival the group will be greeted by our chef, guests will then be divided in to cook zones to make a variety of sushi. Our Sushi chef will open with a garnishing demonstration to coach guests in using their knives correctly and to learn some fruit and vegetable carving in order to present their finished sushi later in in the day.
Following the practical session another demonstration from the chef is given to include classic and modern sushi such as Maki Sushi, and Ura Maki (Californian roll) and a classic dragon roll. Guests will then make their Sushi creations with their new found skills.
We will include display and take away containers complete with chopsticks, wasabi mustard and soy sauce. This is a great event if you want to give your team a unique experience and learn new skills.
Competitive side?
Each team will then have to come up with the best sushi display, we will include slates and plates for them to get creative. A perfect event if you want to give your team a unique experience learning new skills.
After judging guests can enjoy the fruits of their labour and eat what they have made, we will also provide some take away boxes if guests decide they want a tasty snack for the trip home.
What’s included?
- Michelin Star Trained chefs with professional event managers
- A dedicated project manager who will liaise with you directly and other companies involved on the day.
- Public liability for up to £1,000,000
- Risk Assessments and Haccaps
- All Specialist equipment, ingredients and recipes.
- Medals and Aprons
- All pre-event and onsite event management with a follow up and feedback if required.
- We will do our utmost to give you an outstanding event, and to deliver the desired outcomes and objectives which you have requested and ensure that everyone has a totally enjoyable, unforgettable and rewarding experience.
- Within 2 working days we will be in contact with your feedback and share memorable photos taken by our event managers with you within 5 working days.
Additional Extras to consider
- Photography and filming
- Venue finding services
- Facilitation
- Prizes
Itinerary
12:00 Events crew arrive onsite and set up, this can be at any venue or location nationwide and beyond.
13:50 Room is set and our event host will meet your point of contact.
14:00 We warmly welcome your guests and explain what is to be expected of them, guests are put into teams (unless pre-selected) and go to their colour coded cooking zones. Hats and aprons are put on and a Head Chef (who will be awarded the head chef hat) is appointed by each team
14:15 Some good housekeeping with a health and safety briefing relevant to the tasks and venue is given by our host followed by interviewing the head chefs from each team, the briefing and warm up session is rounded off with a “yes chef!” from each team.
14:20 A demonstration is given by our chef, this may be on a big screen for larger groups so all the guests can see and understand the technical skills that are required such as knife skills presentation techniques and good food practices.
14:40 Preparing and cooking the food commences
16:00 Practical session concludes, and teams have a chance to enjoy the sushi they have made. The chef will judge each team on their sushi’s stability, looks and taste, and ultimately decide a winner.
16:30 The winning team is announced, medals awarded and proud photo moments for the winning team are shared. During the event debrief your host and chef will share the most amusing moments and highlights from the activity and conclude with thank you’s and goodbyes.
16:45 Event crew commence derig (we leave the event space clean and tidy)
``Everything was well organized and well-presented and the group felt really relaxed and enjoyed socializing together. ``
