Event
Group Sizes 5-200
Duration: 1 to 6 hours
Location: Nationwide
Facilitated
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Event
Group Sizes 5-200
Duration: 1 to 6 hours
Location: Nationwide
Facilitated
Key Skills
Level
+
Corporate Social Responsibility is high on many company agendas to attract and retain the best staff. It is also seen as an important way to increase a competitive advantage, to raise brand awareness and build trust with customers. It will also boost moral and give you the feel good factor knowing your are doing something to make a difference.
We have partnered up with Mission Direct and Compassion UK to create unique life changing leadership experiences which make a real difference to the poorest places on the planet. Whether a whole team or a select few from your company they can have opportunity to give something back. Your Leadership team will come back from these experiences humbled with stories to share on how you they were personally involved in doing good works and impacting people’s lives to make a real difference. Talk to us about various ways we can help you raise funding towards these experiences from holding a company charity Bake Off to organizing a pop-up restaurant to include a 1 day intense training chef school for your senior managers. We will even get in customers to pay what they think the meal is worth, or why not invite your clients or associates?
Additional Extras to consider
12:00 Events crew arrive onsite and set up, this can be at any venue or location nationwide and beyond.
13:50 Room is set and our event host will meet your point of contact.
14:00 We warmly welcome your guests and explain what is to be expected of them, guests are put into teams (unless pre-selected) and go to their colour coded cooking zones. Hats and aprons are put on and a Head Chef (who will be awarded the head chef hat) is appointed by each team
14:15 Some good housekeeping with a health and safety briefing relevant to the tasks and venue is given by our host followed by interviewing the head chefs from each team, the briefing and warm up session is rounded off with a “yes chef!” from each team.
14:20 A demonstration is given by our chef(s) relevant to the menu or challenge, this may be on a big screen for larger groups so all the guests can see and understand the technical skills that are required such as knife skills presentation techniques and good food practices.
14:40 Preparing and cooking the food commences
16:30 Cooking concludes, and teams sit down to share and enjoy the food they have made. The chef will judge each course if the event is competitive.
16:55 The winning team is announced, medals awarded and proud photo moments for the winning team are shared. During the event debrief your host and chef will share the most amusing moments and highlights from the activity and conclude with thank you’s and goodbyes.
17:00 Event crew commence derig (we leave the event space clean and tidy)
Computacenter ``The best team building event I have ever done and probably one of the best working days of my life!``