Event
Group Sizes 50 – 1000
Duration: 1 to 6 hours
Location: Nationwide
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Event
Group Sizes 50 – 1000
Duration: 1 to 6 hours
Location: Nationwide
Team Challenges
Skill Levels
Why not raise the bar and do something different for your summer party this year? Get your staff and their families using their loaf and rising to the latest trend, baking ! its creative, fun , and competitive. Our Marquee will create a hub for your event with guests allowed to watch the action as it unfolds, we have all the equipment and resources to cater from small to large groups which will be hosted in our marquee in any location of your choice.
Work with a professional pastry chef to make a variety of traditional and contemporary afternoon tea and bakery items. We will bring along recipes used at exclusive hotels such as the Chewton Glen and the Dorchester London.
After a short introduction from our host to include a warm up exercise and some good housekeeping there will be a demonstration the chef who will challenge teams to make, bake, and decorate a variety of bakery and pastry items whilst the clock is ticking. Lots of fun, lots of energy and no soggy bottoms!
Our chef will judge each category such as custards, pastry, cake and fermented items, awarding points for creativity, skill and taste. Penalties will be given for under cooked cake or split custards.
Additional Extras to consider
Day before Events crew arrive onsite and set up, this can be at any venue or location nationwide and beyond.
13:50 Marquee is set and our event host will meet your point of contact.
14:00 We warmly welcome your guests and explain what is to be expected of them, guests are put into teams (unless pre-selected) and go to their colour coded cooking zones. Hats and aprons are put on and a Head Chef (who will be awarded the head chef hat) is appointed by each team
14:15 Some good housekeeping with a health and safety briefing relevant to the tasks and venue is given by our host followed by interviewing the head chefs from each team, the briefing and warm up session is rounded off with a “yes chef!” from each team.
14:20 A demonstration is given by our chef(s) relevant to the menu or challenge, this may be on a big screen for larger groups so all the guests can see and understand the technical skills that are required such as knife skills presentation techniques and good food practices.
14:40 Teams begin to make and bake for 4 categories against the clock
16:30 Baking concludes, the chef will judge each category.
16:55 The winning team is announced, medals awarded and proud photo moments for the winning team are shared. During the event debrief your host and chef will share the most amusing moments and highlights from the activity and conclude with thank you’s and goodbyes.
17:00 Event crew commence derig (we leave the event space clean and tidy)
``Thank you so much for a wonderful event. The planning was made effortless by your support and the venue and accommodation you recommended were perfect. Our ``Bake Off`` event was so entertaining and a great success. I would thoroughly recommend this to anyone planning a team event and wants to try something a little different to the norm``