Event
Group Sizes 5-200
Duration: 30min to 2 hours
Location: Nationwide
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Event
Group Sizes 5-200
Duration: 30min to 2 hours
Location: Nationwide
Recommended for team bonding & incentives
Level
Join us with your team for an evening of tasting choice wines, selected especially for you and your team’s personal enjoyment. No wine knowledge is required, as we provide that too! A lovely way to un-wine-d.
After entering the room, guests will be shown to their seats and presented with the wines that were chosen for the evening (we recommend 4-7 different wines) for your discovery. Our wine expert will lead the guests each wine with some information on the vineyard that each wine came from.
This event is easily moulded to fit any requirements that you have, if there is a theme that you would like to follow then we are more than happy to follow the theme. Similarly, if you would like us to provide some blind tasting or put in a competitive edge then we would be obliged.
There is an ever-growing wine selection to choose from so we typically choose from these three categories:
Wine Picks – Our personal selection of the best bottles from the finest vines.
New World Wines – Contemporary and fresh new wines from innovative winemakers around the globe.
Fine Wine – Depending on your budget and preferences we can provide fantastic wines from award-winning vineyards.
Recommended as an evening event.
You may want to consider a local venue, or if required we can organise overnight accommodation for your guests.
Hartleys promotes responsible drinking. Not suitable for under 18s
Additional Extras to consider
12:00 Events crew arrive onsite and set up, this can be at any venue or location nationwide and beyond.
13:50 Room is set and our event host will meet your point of contact.
14:00 We warmly welcome your guests and explain what is to be expected of them, guests are put into teams (unless pre-selected) and go to their colour coded cooking zones. Hats and aprons are put on and a Head Chef (who will be awarded the head chef hat) is appointed by each team
14:15 Some good housekeeping with a health and safety briefing relevant to the tasks and venue is given by our host followed by interviewing the head chefs from each team, the briefing and warm up session is rounded off with a “yes chef!” from each team.
14:20 A demonstration is given by our chef(s) relevant to the menu or challenge, this may be on a big screen for larger groups so all the guests can see and understand the technical skills that are required such as knife skills presentation techniques and good food practices.
14:40 Preparing and cooking the food commences
16:30 Cooking concludes, and teams sit down to share and enjoy the food they have made. The chef will judge each course if the event is competitive.
16:55 The winning team is announced, medals awarded and proud photo moments for the winning team are shared. During the event debrief your host and chef will share the most amusing moments and highlights from the activity and conclude with thank you’s and goodbyes.
17:00 Event crew commence derig (we leave the event space clean and tidy)
``Strikes a great balance between fun and professionalism. We were able to draw out fantastic parallels from the exercise about team working back in the workplace.``